LUNCH SPECIAL

12:00 PM - 4:30 PM

 

Lunch entrée is served with Miso soup or Salad.

 

SUSHI BAR ENTRÉE

 

Sushi Entrée 24

6Pcs Sushi, Choice of 1 roll : Salmon Avocado, Spicy Tuna, California

 

Sashimi Entrée 25

10 Pcs

 

Sushi & Sashimi Combo 27

3 Pcs Sushi, 6 Pcs Sashimi,

Choice of 1 roll :

Salmon Avocado, Spicy Tuna, California

 

Chirashi 25

Assorted Sashimi over Sushi rice Brown rice (Extra $3)

 

Roll Combo 21

Choice of Three rolls :

Salmon Avo, Spicy Tuna, Yellowtail Scallion Cucumber Avo, Eel Cucumber, California

 

Ladies Lunch 25

Spicy Shrimp, Yellowtail Ceviche, Sashimi, Crunchy Salmon Avo roll

 

KITCHEN ENTRÉE

 

Teriyaki

Asparagus, Carrot, Potato

Chicken 22 | Scottish Salmon 23

 

Tempura Entrée 20

3 Shrimp & 5 Vegetables

 

Chicken Katsudon 23

Egg in Sauce Over Rice Brown rice (Extra $3)

 

Teriyaki Box 26

Chicken or Salmon Tempura, California roll, Shumai

 

No substitutions please.

LUNCH & DINNER

Please be advised that food prepared here may contain these ingredients :

* Eggs, Soybean, Peanuts, Tree nuts, Fish and Shellfish

 

WARM APPETIZERS

SOUPS

 

Miso Soup 5.5

 

Mushroom Osuimono 9

Yuzu Seasoned clear soup

 

VEGETABLE

 

Edamame 9

 

Agedashi 9

Tofu scallion, bonito flakes

 

Nasu-Dengaku 10

grilled eggplant, sweet soybean paste

 

Spring Roll 9.5

 

Brussels Sprouts 13

honey butter, walnut, togarashi

 

Shishito Pepper 12.5

 

Brussels Sprouts 14

honey butter, walnut, togarashi

 

Warm Mushroom Salad 17

fried onion, yuzu garlic vinaigrette

 

Dumplings

 

Pork Gyoza 1

 

Kale Gyoza Homemade 12

 

Shumai 12

 

Corn Truffle DumpliGS 14

 

Bearkshire POrk Buns 12.5

Long Island Duck Buns 14

 

LAND AND SEA

 

CALAMARI 13

 

Popcorn Chicken 15

honey, chilli sauce, scallion

 

Tempura Appetizer  17

two shrimp, four vegetables

 

 Spicy Shrimp 18

 

Hamachi Kama 21

grilled yellowtail collar, ponzu sauce

 

 

COLD APPETIZERS

 

SALADS

 

Seaweed Salad 9

 

Gomaae

spinach, sesame dressing 10

 

Spring Greens Salad 14

carrot ginger dressing, pickled radish, walnuts, apple, orange

 

Tuna AVOCADO SALAD 18

truffle oil, caper sauce

 

LAND AND SEA

 

Kanpachi Jalapeño 21

 tobiko, cilantro, yuzu soy sauce

 

Tako Su 15

octopus sashimi, tosazu vinaigrette

 

Yellowtail Ceviche 19

celery, onion, garlic chips, aji citrus soy dressing

 

 

TuNA TORTILLA 17

 

ENTRÉE KITCHEN

 

Tempura 22

shrimp, vegetables, white rice

 

Tempura Udon (Noodle soup) 27

shrimp, vegetable tempura

 

Grilled Black Cod 28

cauliflower rice, seasonal pickled veggies

 

Chicken Katsudon 27

egg in sauce over white rice, oshinko, carrot, cabbage

 

CHICKEN SCOTTISH Teriyaki 26/28

Chicken or Scottish Salmon, asparagus, carrot, fingerling potato, white rice

 

 

SUSHI BAR ENTRÉE

 

Unadon (unagi don) 36

eel sashimi over white rice

 

Tekkadon 36

tuna sashimi over sushi rice

 

Chirashi 36

assorted sashimi over sushi rice

 

Sashimi Entrée 39

 15 pcs sashimi, white rice

 

Sushi Entrée 39

8 pcs sushi and *choice of one Roll

 

Sushi Sashimi Combo 39

4 pcs sushi, 11 pcs sashimi, *choice of one Roll

 

*Choice of one Roll

Spicy Tuna, Salmon Avo, Yellowtail Scallion, Tuna Roll

 

* +$3 Brown rice instead of white rice

 

A LA CARTE SUSHI / SASHIMI PER PIECE

 

FINNED FISH

 

Anago sea eel 7.5

Bincho albacore 5

Hamachi yellowtail 7.5

Hirame fluke 5

Kanpachi amberjack 8.5

Maguro tuna 6.5

Madai Japanese red snapper 7

O-Toro tuna belly 15

SAKE

Scottish salmon 6  smoked salmon 6  king salmon 7 aburi sake 9

Saba Japanese mackerel 5.5

Sawara spanish mackerel 5

Shima Aji striped jack 9

 Unagi fresh water eel 6

 

SHELLFISH

 

Botan Ebi raw Shrimp 7.5

Botan Ebi raw SQUID 4.5

Ebi steamed shrimp 4

Ebi OCTOPUS 4

 Ikura salmon roe 6

 Hotate sea scallop 6.5

 Hotate sea ERCHIN 14

 

ROE

 

SIKURA SaLMON ROE 6.5

Tamago egg custard 5

Tobiko flying fish roe 5.5

 

MOMOYA SIGNATURE ROLLS

+ $1 for Brown Rice Per One Roll

 

Crispy Rice 19

spicy tuna, jalapeño, eel sauce

 

Salmon Crunch 18

spicy salmon, mango, avocado

 

Lobster 21

mango & avocado in soy paper, spicy mango sauce

 

Bakudan 18

spicy scallop, shrimp, sweet potato crisp, crab, avocado

 

MOMOYA Black Cod 21

shiso, cucumber, ginger, sweet potato crisp, spicy miso sauce

 

Greenwich 18

spicy yellowtails, jalapeños, crunch, asparagus, soy paper, spicy eel sauce

 

MOMOYA Spicy Yellowtail 19.5

chopped yellowtails, seared yellow tails, jalapenos

 

CHEF'S SPECIALS

 

Sushi Tasting 75

 12 pcs sushi, choice of one signature roll

 

Sushi & Sashimi Tasting 82

6 pcs sushi, 12 pcs sashimi, choice of one signature roll

 

ROLLS

+ $1 for Brown Rice Per One Roll

 

Dragon 19.5

avocado, masago over eel cucumber roll

 

Philly 14

smoked salmon, avocado, cream cheese

 

Boston 18

shrimp, crab, greens, cucumber, asparagus

 

Rainbow 20

assorted sashimi over california roll

 

Vegetable 9.5

asparagus, avocado, kanpyo, gobo, cucumber

 

Spider 21

soft shell crab, avocado, asparagus, masago

 

Oshinko 6.5

Japanese daikon pickle

 

ROLLS

 

FINNED FISH

 

Eel Cucumber 12

Eel Avocado 13

Salmon 8.5

SPICY SALMON 10

Salmon Avocado 11

Ikura 12

SALMON SKIN CUCUMBER 12

Tuna 9.5

SPICY TUNA 11

Toro scallion 17

Yellowtail Scallion 11

SPICY YELLOWTAIL  11

 

SHELLFISH

 

CALIFORNIA 8.5

KING Crab California 15

Shrimp 9

SHRIMP TEMPURA 12

Spicy Scallop 14

Uni 16

 

VEGETABLE

 

Mango 7.5

Avocado Cucumber 7.5

Avocado 7.5

Shiitake 7

Avocado 7

Cucumber 7.,5

Asparagus 7.5

Rice 5

Sweet Potato Tempura 8.5

UME SHISO 7.5

 

  *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Egg May Increase your risk of Foodborne illness. Please inform us if you have any food allergies.  18% Gratuity will be added to party of five or more

 

 

 

 

 

DESSERTS

Matcha Basque Cheesecake

14

 

Triple chocolate mousse cake

16

 

Warm shokupan bread pudding

15

 

 

Homemade nori butter

4

 

Ice Cream

 

+$1 Red bean paste with ice cream

 

Green Tea

5.5

 

Vanilla

5.5

 

Black Sesame

5.5