LUNCH SPECIAL

12:00 PM - 4:30 PM

 

Lunch entrée is served with Miso soup or Salad.

 

SUSHI BAR ENTRÉE

 

Sushi Entrée 23

6Pcs Sushi, Choice of 1 roll : Salmon Avocado, Spicy Tuna, California

 

Sashimi Entrée 24

10 Pcs

 

Sushi & Sashimi Combo 25

3 Pcs Sushi, 6 Pcs Sashimi,

Choice of 1 roll :

Salmon Avocado, Spicy Tuna, California

 

Chirashi 24

Assorted Sashimi over Sushi rice Brown rice (Extra $3)

 

Roll Combo 20

Choice of Three rolls :

Salmon Avo, Spicy Tuna, Yellowtail Scallion Cucumber Avo, Eel Cucumber, California

 

Ladies Lunch 24

Spicy Shrimp, Yellowtail Ceviche, Sashimi, Crunchy Salmon Avo roll

 

KITCHEN ENTRÉE

 

Teriyaki

Asparagus, Carrot, Potato

Chicken 21 | Scottish Salmon 22

 

Tempura Entrée 18

3 Shrimp & 5 Vegetables

 

Chicken Katsudon 21

Egg in Sauce Over Rice Brown rice (Extra $3)

 

Teriyaki Box 25

Chicken or Salmon Tempura, California roll, Shumai

 

No substitutions please.

LUNCH & DINNER

Please be advised that food prepared here may contain these ingredients :

* Eggs, Soybean, Peanuts, Tree nuts, Fish and Shellfish

 

HOT APPETIZERS

 

Edamame 8.5

Miso Soup 5

Japanese shokupan 12

Shishito Pepper 12

Shumai 12
Calamari 12

Kale Gyoza Homemade 11

Pork Gyoza 10

Long Island Duck Buns 14

Berkshire Pork Buns 12.5

Agedashi 9

Tofu scallion, bonito flakes

 

Spicy Shrimp 17

 

Mushroom Osuimono 8

Yuzu Seasoned clear soup

 

Brussels Sprouts 13

honey butter, walnut, togarashi

 

Tempura Appetizer  15

two shrimp, four vegetables

 

Popcorn Chicken 15

honey, chilli sauce, scallion

 

Hamachi Kama 21

grilled yellowtail collar, ponzu sauce

 

Nasu-Dengaku 10

grilled eggplant, sweet soybean paste

 

Warm Mushroom Salad 16

fried onion, yuzu garlic vinaigrette

 

Corn Truffle Dumpling 13.5

 

Spring Roll 9.5

mozzarella cheese, jalapeno, onion, sweet chilli sesame sauce

 

COLD APPETIZERS

 

Seaweed Salad 8

 

Gomaae

spinach, sesame dressing 9

 

Tuna Tortilla 18

truffle oil, caper sauce

 

Kanpachi Jalapeño 21

 tobiko, cilantro, yuzu soy sauce

 

Tako Su 15

octopus sashimi, tosazu vinaigrette

 

Yellowtail Ceviche 17

celery, onion, garlic chips, aji citrus soy dressing

 

Spring Greens Salad 13

carrot ginger dressing, pickled radish, walnuts, apple, orange

 

Tuna Avocado Salad 17

 

ENTRÉE KITCHEN

 

Tempura 25

shrimp, vegetables, white rice

 

Tempura Udon (Noodle soup) 22

shrimp, vegetable tempura

 

Grilled Black Cod 28

cauliflower rice, seasonal pickled veggies

 

Chicken Katsudon 25

egg in sauce over white rice, oshinko, carrot, cabbage

 

Teriyaki 26/28

Chicken or Scottish Salmon, asparagus, carrot, fingerling potato, white rice

 

 

SUSHI BAR ENTRÉE

 

Unadon (unagi don) 36

eel sashimi over white rice

 

Tekkadon 36

tuna sashimi over sushi rice

 

Chirashi 36

assorted sashimi over sushi rice

 

Sashimi Entrée 39

 15 pcs sashimi, white rice

 

Sushi Entrée 35

8 pcs sushi and *choice of one Roll

 

Sushi Sashimi Combo 39

4 pcs sushi, 11 pcs sashimi, *choice of one Roll

 

*Choice of one Roll

Spicy Tuna, Salmon Avo, Yellowtail Scallion, Tuna Roll

 

* +$3 Brown rice instead of white rice

 

A LA CARTE SUSHI / SASHIMI PER PIECE

 

O-Toro tuna belly 15

Kanpachi amberjack 8

Maguro tuna 6

Hirame fluke 4.5

Shima Aji striped jack 8

Smoked Salmon 5.5

Hamachi yellowtail 7

King Salmon 7

Madai Japanese red snapper 7

 Ikura salmon roe 6

Scottish Salmon 5.5

Anago sea eel 7

Saba Japanese mackerel 5

 Unagi fresh water eel 6

Sawara spanish mackerel 4.5

 Hotate sea scallop 6

Tobiko flying fish roe 5

Ebi steamed shrimp 4

Bincho albacore 4.5

Tamago egg custard 4.5

Tako octopus 4.5

Uni sea urchin 13

Botan Ebi raw Shrimp 7

Ika squid 4

Aburi Sake seared salmon belly 8.5

 

MOMOYA SIGNATURE ROLLS

+ $1 for Brown Rice Per One Roll

 

Crispy Rice 19

spicy tuna, jalapeño, eel sauce

 

Salmon Crunch 17

spicy salmon, mango, avocado

 

Lobster 20

mango & avocado in soy paper, spicy mango sauce

 

Bakudan 18

spicy scallop, shrimp, sweet potato crisp, crab, avocado

 

MOMOYA Black Cod 22

shiso, cucumber, ginger, sweet potato crisp, spicy miso sauce

 

Greenwich 17

spicy yellowtails, jalapeños, crunch, asparagus, soy paper, spicy eel sauce

 

MOMOYA Spicy Yellowtail 19.5

chopped yellowtails, seared yellow tails, jalapenos

 

CHEF'S SPECIALS

 

Sushi Tasting 75

 12 pcs sushi, choice of one signature roll

 

Sushi & Sashimi Tasting 82

6 pcs sushi, 12 pcs sashimi, choice of one signature roll

 

ROLLS

+ $1 for Brown Rice Per One Roll

 

Dragon 11

avocado, masago over eel cucumber roll

 

Philly 14

smoked salmon, avocado, cream cheese

 

Boston 17

shrimp, crab, greens, cucumber, asparagus

 

Rainbow 19

assorted sashimi over california roll

 

Vegetable 9.5

asparagus, avocado, kanpyo, gobo, cucumber

 

Spider 21

soft shell crab, avocado, asparagus, masago

 

Oshinko 6

Japanese daikon pickle

 

Tuna 9

Ikura 11

Shrimp 9

Mango 7

Toro scallion 17

Salmon Avocado 11

Salmon 8

Shiitake 6.5

Avocado 7

Cucumber 7

Asparagus 7

Ume Shiso 7

Eel Cucumber 11

Eel Avocado 12

Rice 5

Real Crab California 14

Spicy Yellowtail 11

Spicy Scallop 14

Uni 16

Sweet Potato Tempura 8.5

Yellowtail Scallion 11

California 8

Shrimp Tempura 12

Spicy Salmon 10

Spicy Tuna 11

Avocado Cucumber 7.5

 

  *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Egg May Increase your risk of Foodborne illness. Please inform us if you have any food allergies.  18% Gratuity will be added to party of five or more

 

 

 

 

 

DESSERTS

Matcha Basque Cheesecake

14

 

Triple chocolate mousse cake

16

 

Warm shokupan bread pudding

15

 

 

Homemade nori butter

4

 

 

Ice Cream

 

+$1 Red bean paste with ice cream

 

Green Tea

5.5

 

Vanilla

5.5

 

Black Sesame

5.5